Click Michelle's Food

I’ve gone and done it. I bought ball jars. I dug out my Grandmaw’s pressure cooker. I cut up 40 gazillion green tomatoes, and a healthy quantity of peppers and onions, and a head of cabbage. I salted the whole deal and let it sit overnight. Today I cooked it all with vinegar, sugar, and [...]

I take the train to work every day. I’ve tried knitting on the train, but it gets a little too bumpy and I always drop stitches. So now I have a Kindle (the original one) and I read. Mostly realistic escapist stuff, like Mediterranean Summer by David Shalleck. It’s good stuff, an American chef looking [...]