Tag: canning
Chowchow, Canning, Alchemy
I’ve gone and done it. I bought ball jars. I dug out my Grandmaw’s pressure cooker. I cut up 40 gazillion green tomatoes, and a healthy quantity of peppers and onions, and a head of cabbage. I salted the whole deal and let it sit overnight. Today I cooked it all with vinegar, sugar, and [...]
Posted: August 30th, 2009 under Modern Canning, What We Ate.
Tags: canning, relish, tomatoes
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